Gordon Ramsay's six-part documentary series, "Being Gordon Ramsay," has officially been released on Netflix, offering an intimate look at both his family life and professional journey. However, it has faced intensified criticism, with many describing it as a lengthy advertisement rather than a genuine exploration of his culinary ventures. Critics have noted that the series chronicles Ramsay's ambitious attempt to open multiple restaurants simultaneously at 22 Bishopsgate, including a 250-seater Asian-inflected restaurant named Lucky Cat, a rooftop garden eatery, and a culinary school. The Guardian remarked, "Six hours of advertising yourself on Netflix and – presumably – getting paid for providing streamer content at the same time? Nice work if you can get it, and Gordon Ramsay has got it," highlighting the excessive nature of the series.