The most recent development highlighted by Chitral Times on February 14, 2026, addresses the alarming increase in the sale of adulterated and substandard food products in regions like Gilgit-Baltistan, Chitral, and Kohistan. The article, written by Iqbal Isa Khan, warns that these products, including processed foods, cooking oils, and spices, are contributing to a rise in life-threatening diseases such as cancer and heart conditions. The sentiment is negative, as the article describes these products as a 'silent poison' infiltrating households due to weak regulatory oversight. The piece calls for stringent food quality controls at entry points and the deployment of skilled food inspectors to curb the influx of harmful goods. It suggests that random inspections of markets, warehouses, and manufacturing units could significantly mitigate these risks. The article emphasizes the need for a robust food authority system, legal actions against adulterators, and the establishment of modern food testing laboratories. Furthermore, it advocates for public awareness and educational curriculum reforms to include food education, asserting that 'a healthy nation forms a strong economy and stable society.'